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April 2018


Bar and Waiting Staff

Key roles and responsibilities Providing excellent service to ensure customer satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Greet customers in a timely and friendly manner Present menu (if required) and provide detailed information when asked (e.g. about portions, ingredients or potential

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Kitchen Assistant / Porter

Requirements: Experience in the kitchen producing quality food. Creativity and flair in the kitchen. Good levels and understanding of health & safety regulations. The ability to work with minimal supervision. To be able to work on own initiative in the absence of the other Chef. The ability to work under pressure in a fast-paced and

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